Southwest Ranch Dressing Recipe
This creamy Southwest Ranch Dressing is made with homemade ranch that’s been kicked up a notch with salsa, green chilis and fresh cilantro. It’s full of flavor with a hint of spice and perfect for serving as a salad dressing or dip.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiments, Salad
Cuisine: American
Servings: 10 servings
Calories: 212kcal
Author: The Carefree Kitchen
Homemade Ranch Dressing Mix
- 2 teaspoons Dried Dill
- 1 teaspoon Dried Chives
- 2 Tablespoons Garlic Salt
- 1 Tablespoon Onion Powder
- ½ teaspoon Ground Black Pepper
Southwest Ranch Dressing
- ½ cup Mayonnaise
- ½ cup Buttermilk
- 1 ½ Tablespoons Ranch Dressing Mix
- 1 cup Salsa Green Salsa, or your favorite salsa
- 1 4-oz can Green Chilis
- ½ bunch Cilantro Leaves minced
Homemade Ranch Dressing Mix
In a small bowl, combine the dried dill, dried chives, garlic salt, onion powder, and black pepper. Mix well, then store in a jar or any other airtight container.
Southwest Ranch Dressing
In a medium bowl, combine the mayonnaise, buttermilk and ranch dressing mix. Whisk until combined.
Transfer the prepared ranch dressing to a blender and add the salsa, green chilis and cilantro. Blend until smooth.
Transfer to a glass jar or airtight container and use immediately or refrigerate for up to 1 week. Enjoy!
Calories: 212kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 1926mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg